Imperial Stout Recipe - Bourbon Barrel Stout

Recipe Info

Recipe Image

Bourbon Barrel Stout

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Chocolate Malt - US, Black Malt - UK, Dark Crystal 80L - UK, Liquid Malt Extract - Dark - US, Chinook Hops, Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Oak Chips, Bourbon.

This recipe was cloned from Clone Of Biker Bobs Bourbon Barrel Stout.

Fermentables

38% - Maris Otter Pale - UK
15
38
3
Mash
38% - 2-Row - US
15
37
1
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Black Malt - UK
1
28
500
Mash
1% - Dark Crystal 80L - UK
0.5
33
80
Mash
17% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract

Hops

Chinook
2.5
Pellet
Boil
60 min(s)
13
41.6
Goldings
2
Pellet
Boil
15 min(s)
5
6.4
Goldings
2
Pellet
Boil
5 min(s)
5
2.6

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Oak Chips
2
oz
Secondary
Bourbon
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 vanilla beans final 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.030 FG
  • 50.5 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 37.4° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 387 per 12oz Calories
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