Imperial Stout Recipe - Bourbon Barrel Stout
Imperial Stout
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Bourbon Barrel Stout
by Alphamale 10/27/2016
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Chocolate Malt - US, Black Malt - UK, Dark Crystal 80L - UK, Liquid Malt Extract - Dark - US, Chinook Hops, Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Oak Chips, Bourbon.
Clone Of Biker Bobs Bourbon Barrel Stout .
38% - Maris Otter Pale - UK
1% - Dark Crystal 80L - UK
17% - Liquid Malt Extract - Dark - US
name
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
Add 3 vanilla beans final 5 minutes of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bourbon Barrel Stout
Imperial Stout
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.030
FG
50.5 IBU (brewgr)
Bitterness
0.47
BG:GU
37.4 ° SRM
Color
70%
Efficiency
10.0 % ABV
Alcohol
387 per 12oz
Calories
Clone This Recipe
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