German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
23.5 Liter(s)
29 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

93% - Pilsner - DE
4.6
38
1
Mash
7% - Dark Munich - DE
0.35
36
10
Mash

Hops

Perle
50
Pellet
Boil
90 min(s)
4.9
28.3
Hallertauer Mittelfrüh
33
Pellet
Boil
30 min(s)
2.7
7.4
Hallertauer Mittelfrüh
33
Pellet
Boil
10 min(s)
2.7
3.5
Hallertauer Mittelfrüh
33
Pellet
Boil
2 min(s)
2.7
0.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.005
kg
Boil

Mash Steps

Protein Rest
Infusion
55
15 min
Saccharification Rest
Infusion
66
45 min
Mash-Out
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 23.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 22-40 / Your IBU: 40
SRM 0
40
SRM: 2-5 / Your SRM: 3.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.80

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