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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Pilsner - DE
    7% - Dark Munich - DE
    4.95 lb kg total fermentables

    Hops

    Perle
    28.3
    Hallertauer Mittelfrüh
    7.4
    Hallertauer Mittelfrüh
    3.5
    Hallertauer Mittelfrüh
    0.8
    149 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pilsner
    German Pils
    • 23.50 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 40.0 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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