Imperial Stout Recipe - Imperial stout
Imperial Stout
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Imperial stout
by Disorder on 10/27/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Vienna - DE, Flaked Oats - US, Victory Malt - US, Blackprinz - US, Lactose - Milk Sugar - US, Willamette Hops, Brewer's Gold Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
67% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.118
OG
-
1.034
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
51.7° SRM
Color
-
75%
Efficiency
-
10.8% ABV
Alcohol
-
426 per 12oz
Calories
Clone This Recipe
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