American Porter Recipe - Vanilla Holiday Porter
American Porter
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Vanilla Holiday Porter
by ZG77INJUN on 10/27/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Midnight Wheat - US, Glacier Hops, Challenger Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
89% - Maris Otter Pale - UK
2% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
2 grade B (bourbon killed) vanilla beans to secondary for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Holiday Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.059 FG: 1.012-1.018 / Your FG: 1.011 IBU: 25-50 / Your IBU: 31 SRM: 22-40 / Your SRM: 35.7 ABV: 4.8-6.5 / Your ABV: 6.2 BG:GU: 0.36-1.00 / Your BG:GU: 0.52
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