American Porter Recipe - Vanilla Holiday Porter

Recipe Info

Recipe Image

Vanilla Holiday Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Midnight Wheat - US, Glacier Hops, Challenger Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
9.5
38
3
Mash
4% - Roasted Barley - US
0.4
25
300
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
19.6
Challenger
0.25
Pellet
Boil
60 min(s)
7
6.1
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
2 grade B (bourbon killed) vanilla beans to secondary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Holiday Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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