British Brown Ale Recipe - Brown ale

Recipe Info

Recipe Image

Brown ale

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Corn - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - 2-Row - US
22
37
1
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
4% - Flaked Corn - US
1
37
1
Mash

Hops

Willamette
1
Pellet
Boil
5 min(s)
5
1.5
Willamette
1
Pellet
Boil
60 min(s)
5
7.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale
British Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.3° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 218 per 12oz Calories
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