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Winter Ale
by BinThereDrunkThat on 10/26/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Biscuit Malt - BE, Aromatic Malt - US, Chinook Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirfloc tablet, Cinnamon, Nutmeg, Ginger, Orange or Lemon peel, Vanilla Extract.
80% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
44.5 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
29.0° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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