Winter Ale Recipe

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Biscuit Malt - BE, Aromatic Malt - US, Chinook Hops, Centennial Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirfloc tablet, Cinnamon, Nutmeg, Ginger, Orange or Lemon peel, Vanilla Extract.

Fermentables

80% - Maris Otter Pale - UK
11
38
3
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
18.8
Centennial
0.5
Pellet
Boil
40 min(s)
10.5
13.3
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.2
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirfloc tablet
1
each
Mash
Cinnamon
1
tsp
Mash
Nutmeg
1
tsp
Mash
Ginger
0.25
tsp
Mash
Orange or Lemon peel
0.75
tsp
Mash
Vanilla Extract
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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