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Winter Ale
by BinThereDrunkThat on 10/26/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Biscuit Malt - BE, Aromatic Malt - US, Chinook Hops, Centennial Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirfloc tablet, Cinnamon, Nutmeg, Ginger, Orange or Lemon peel, Vanilla Extract.
80% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
44.5 IBU (tinseth)
Bitterness
0.64
BG:GU
29.0 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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