Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
52 Liter(s)
59 Liter(s)
90 min
75%
Cream ale

Fermentables

71% - Pilsner - DE
8
38
1
Mash
11% - Vienna - DE
1.2
37
4
Mash
9% - Flaked Barley - US
1
32
2
Mash
7% - Flaked Corn - US
0.8
37
1
Mash
0% - Carafa II - DE
0.02
32
412
Mash
3% - Malted Oats - US
0.3
37
1
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
6.7
6.5
Cascade
60
Pellet
Boil
15 min(s)
6.7
9.7
Cascade
50
Pellet
Boil
1 min(s)
6.7
0.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesketemperatur
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 52.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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