Munich Dunkel Recipe - Black Ale

Recipe Info

Recipe Image

Black Ale

by on
All Grain
1.25 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carafa II - DE, Crystal 40L - CA, Chocolate Malt - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Pilsner - DE
1.7
38
1
Mash
19% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Carafa II - DE
0.22
32
412
Mash
7% - Crystal 40L - CA
0.2
34
40
Mash
3% - Chocolate Malt - US
0.08
34
350
Mash

Hops

Hallertau
0.2273
Pellet
Boil
60 min(s)
4.5
14.8
Hallertau
0.2273
Pellet
Boil
15 min(s)
4.5
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
156 for 1hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Ale
Munich Dunkel
  • 1.25 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 37.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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