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Bavarian hef
by Brewer 103003 on 10/24/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - DE, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
16.9 IBU (tinseth)
Bitterness
0.33
BG:GU
2.3 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
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