Marzen Recipe

Recipe Info

Recipe Image

Marzen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Munich - 60L - US, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

50% - Vienna - US
5.5
36
4
Mash
45% - Munich - UK
5
37
9
Mash
5% - Munich - 60L - US
0.5
33
60
Mash

Hops

Tettnang
1
Pellet
FirstWort
60 min(s)
4.5
14.9
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.4

Yeast

White Labs Oktoberfest/Märzen WLP820
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
20 min
Step 1
Decoction
150
60 min

Special Instructions

1.
After protein rest, pull 2.25 gallons and bring to a boil. Add back to main mash after to bring temp to 150
2.
90 min boil
3.
Ferment at 55 degrees until FG hits 1.014. Then crash to lager temp for 3 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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