American Amber Ale Recipe - Juleblod

Recipe Info

Recipe Image

Juleblod

by on
All Grain
24 Liter(s)
33 Liter(s)
60 min
59%
Batch 19.

Fermentables

77% - Pale Ale - DE
5
39
2
Mash
8% - Dark Munich - DE
0.5
36
10
Mash
8% - CaraHell - DE
0.5
33
10
Mash
8% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Chinook
13
Pellet
Boil
60 min(s)
11.3
15.5
Centennial
50
Pellet
Boil
15 min(s)
10
26.1
Centennial
50
Pellet
Boil
2 min(s)
10
4.4
Centennial
50
Pellet
DryHop
5 day(s)
10
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Irish Moss
0.5
each
Boil
Yeast Nutrient
0.001
kg
Boil
5.2 Stabelizer
0.028
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5,2 Stabelizer: 8g pr liter vann før Mesk.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Valravn

    #20

    10/23/2016 11:28:03 AM

Recipe Facts

Juleblod
American Amber Ale
  • 24.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 10.5° SRM Color
  • 59% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of EJIPA 4

American Amber Ale
by RadfordBrewer 4/27/2024 11:28:53 AM

Extract amber 042524

American Amber Ale
by bpaman91 4/24/2024 12:23:41 PM

Shake and Bake Pale

American Pale Ale
by Sessionables 4/23/2024 9:53:35 AM

Inaugural Amber v3.0

American Amber Ale
by bigjeffstone 4/19/2024 8:59:23 AM
© 2024 by brewgr.com. All Rights Reserved.