Witbier Recipe - Ichabods Spiced Wit

Recipe Info

Recipe Image

Ichabods Spiced Wit

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain hybrid Belgian Spiced Ale and Witbier. Spiced with Sweet Orange Peel and Coriander seed.

Fermentables

45% - 2-Row - US
6
37
2
Mash
38% - White Wheat - US
5
40
3
Mash
9% - Flaked Oats - US
1.25
37
1
Mash
2% - Flaked Rye - US
0.25
36
2
Mash
6% - Rice Hulls - US
0.75
0
0
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.2
14.7

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

Coriander
1
oz
Boil
Sweet Orange Peel
0.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
Orange peel added w/ 5mins remaining in boil
2.
Crushed Coriander seed added w/ 10mins remaining in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ichabods Spiced Wit
Witbier
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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