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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - 2-Row - US
    38% - White Wheat - US
    9% - Flaked Oats - US
    2% - Flaked Rye - US
    6% - Rice Hulls - US

    Hops

    Hallertau
    14.7

    Yeast

    White Labs Belgian Wit II Ale WLP410

    Other Stuff

    Coriander
    Sweet Orange Peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Ichabods Spiced Wit
    Witbier
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.015 FG
    • 14.7 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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