Witbier Recipe - Ichabods Spiced Wit
Witbier
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Ichabods Spiced Wit
by tataumarc on 10/23/2016
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain hybrid Belgian Spiced Ale and Witbier. Spiced with Sweet Orange Peel and Coriander seed.
White Labs Belgian Wit II Ale WLP410
Orange peel added w/ 5mins remaining in boil
Crushed Coriander seed added w/ 10mins remaining in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Ichabods Spiced Wit
Witbier
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.015
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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