Sour Tamarind Porter Recipe
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Sour Tamarind Porter
by Reillisson on 10/22/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Carafa II - DE, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Tamarind paste.
74% - Maris Otter Pale - UK
15% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.015
FG
48.6 IBU (tinseth)
Bitterness
0.61
BG:GU
33.3 ° SRM
Color
80%
Efficiency
8.4 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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