American Porter Recipe - American Robust Porter - Mississippi Mud

Recipe Info

Recipe Image

American Robust Porter - Mississippi Mud

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Our classic American robust porter recipe enhanced with Amoretti Artisan Mississippi mud flavoring!

This recipe was cloned from American Robust Porter - With French Toast.

Fermentables

66% - Maris Otter Pale - UK
10
38
3
Mash
13% - Munich - UK
2
37
9
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
3% - Blackprinz - US
0.5
36
500
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
15.6
Styrian Goldings
2
Pellet
Boil
10 min(s)
5.3
11.3
Styrian Goldings
1
Pellet
Boil
0 min(s)
5.3
0.0
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
7.1
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.1
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Windsor Dry Ale Yeast
75%

Other Stuff

Amoretti Mississippi Mud Artisan Flavoring
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/2 c water and heat up, add Mississippi Mud artisan powder and mix thoroughly. Add to keg and rack beer on top of it. Shake keg vigorously for 5 minutes.
2.
Perhaps burst carbonate this beer since we've got to fully incorporate the artisan powder mix.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Robust Porter - Mississippi Mud
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 37.8° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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