Kölsch Recipe - Labro Siri.s Kolsch

Recipe Info

Recipe Image

Labro Siri.s Kolsch

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Melanoidin (Weyermann), Acidulated Malt - DE , Magnum Hops, Tettnang Hops, BOHEMIA LAGER M84 Homebrew Yeast.

This recipe was cloned from Söstrene Hoffmann.

Fermentables

77% - Pilsner - DE
4
38
1
Mash
10% - Vienna - DE
0.5
37
4
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
4% - Melanoidin (Weyermann)
0.2
37
30
Mash
6% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
21.0
Tettnang
25
Pellet
Boil
15 min(s)
2.7
3.4
Tettnang
25
Pellet
Boil
5 min(s)
2.7
1.4

Yeast

BOHEMIA LAGER M84
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
52
10 min
Mash
Decoction
65
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Ferment at 16-18 C for 2 weeks
2.
Cold lager for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Siri.s Kolsch
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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