Kölsch Recipe - Labro Siri.s Kolsch
Kölsch
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Labro Siri.s Kolsch
by LabroNanobrygg on 10/22/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Melanoidin (Weyermann), Acidulated Malt - DE
, Magnum Hops, Tettnang Hops, BOHEMIA LAGER M84 Homebrew Yeast.
This recipe was cloned from Söstrene Hoffmann .
4% - Melanoidin (Weyermann)
6% - Acidulated Malt - DE
No other stuff in this recipe
Ferment at 16-18 C for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Siri.s Kolsch
Kölsch
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.012
FG
25.8 IBU (tinseth)
Bitterness
0.53
BG:GU
4.2 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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