American IPA Recipe - IPA 2016 8 gal

Recipe Info

Recipe Image

IPA 2016 8 gal

by on
All Grain
9 Gallon(s)
10.5 Gallon(s)
70 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (6 Row) US, Vienna Malt, Magnum Hops, Centennial Hops, Cashmere Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Buxom Blonde Ale.

Fermentables

77% - Pale Malt (6 Row) US
17
46
3
Mash
23% - Vienna Malt
5
46
5
Mash

Hops

Magnum
1.5
Leaf
Boil
60 min(s)
14.4
33.4
Centennial
1
Leaf
Boil
20 min(s)
10
9.4
Cashmere
1
Leaf
Boil
15 min(s)
10.2
7.8
Centennial
1
Leaf
Boil
10 min(s)
10
5.6
Centennial
1
Leaf
Boil
7 min(s)
10
4.1
Cashmere
1
Leaf
Boil
5 min(s)
10.2
3.1
Mosaic
1
Leaf
Boil
0 min(s)
11.8
0.0
Mosaic
1
Leaf
DryHop
14 day(s)
11.8
0.0
Cashmere
1
Leaf
DryHop
14 day(s)
10.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2016 8 gal
American IPA
  • 9.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.5° SRM Color
  • 66% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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