Imperial Stout Recipe - Dark Knight
Imperial Stout
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Dark Knight
by Jeff on 6/3/2014
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Carafa III - DE, Roasted Barley - US, Crystal 30L - UK, Crystal 120L - CA, Dark Munich - DE, Chocolate - UK, Fuggles Hops, Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cocao Nibs, Cold Brewed Espresso, Tequila Soaked Oak Cubes.
67% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Knight
Imperial Stout
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.085
OG
1.021
FG
56.8 IBU (tinseth)
Bitterness
0.67
BG:GU
54.6 ° SRM
Color
60%
Efficiency
8.2 % ABV
Alcohol
294 per 12oz
Calories
Clone This Recipe
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