Imperial Stout Recipe - Dark Knight

Recipe Info

Recipe Image

Dark Knight

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Carafa III - DE, Roasted Barley - US, Crystal 30L - UK, Crystal 120L - CA, Dark Munich - DE, Chocolate - UK, Fuggles Hops, Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cocao Nibs, Cold Brewed Espresso, Tequila Soaked Oak Cubes.

Fermentables

67% - Maris Otter Pale - UK
15.5
38
3
Mash
15% - Flaked Oats - US
3.5
37
1
Mash
4% - Carafa III - DE
1
32
525
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
3% - Crystal 30L - UK
0.6
34
30
Mash
3% - Crystal 120L - CA
0.6
33
120
Mash
3% - Dark Munich - DE
0.6
36
10
Mash
2% - Chocolate - UK
0.5
34
425
Mash

Hops

Fuggles
2.5
Pellet
Boil
60 min(s)
4.8
27.8
Goldings
2.5
Pellet
Boil
60 min(s)
5
29.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Cocao Nibs
16
oz
Primary
Cold Brewed Espresso
32
oz
Secondary
Tequila Soaked Oak Cubes
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Knight
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 54.6° SRM Color
  • 60% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.085
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.021
IBU 0
120
IBU: 50-90 / Your IBU: 57
SRM 0
40
SRM: 30-40 / Your SRM: 54.6
ABV 0
14
ABV: 8-12 / Your ABV: 8.2
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.67

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