American Stout Recipe - Merican Stout

Recipe Info

Recipe Image

Merican Stout

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
60 min
55%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, Black Barley - US, Victory Malt - US, Warrior Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
11
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
8% - Flaked Oats - US
1.25
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Black Barley - US
0.25
25
500
Mash
12% - Victory Malt - US
2
34
28
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
15.4
50.9
Chinook
2
Pellet
Boil
5 min(s)
13
17.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merican Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 68.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 39.7° SRM Color
  • 55% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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