Imperial Stout Recipe - Black Planet Stout v3

Recipe Info

Recipe Image

Black Planet Stout v3

by on
All Grain
25 Liter(s)
33 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley, Chocolate (UK), Roasted Barley (UK), Amber (UK), Special Roast - US, Bramling Cross (UK) Hops, Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Black Planet v2.

Fermentables

66% - Maris Otter Pale (UK)
6
38
3
Mash
11% - Flaked Barley
1
32
2
Mash
11% - Chocolate (UK)
1
34
425
Mash
5% - Roasted Barley (UK)
0.5
29
550
Mash
5% - Amber (UK)
0.5
32
27
Mash
2% - Special Roast - US
0.15
33
50
Mash

Hops

Bramling Cross (UK)
60
Leaf
Boil
90 min(s)
6
29.3
Bramling Cross (UK)
40
Leaf
Boil
30 min(s)
6
14.0

Yeast

Safale S-04
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Planet Stout v3
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 66.8° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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