American Porter Recipe - CHocolate Vanilla Porter
American Porter
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CHocolate Vanilla Porter
by Granitebeard 10/20/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, De-Bittered Black - BE, Carafa III - DE, Biscuit Malt - BE, Liquid Malt Extract - Light - US, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, coco nibs, Vanilla Bean.
10% - De-Bittered Black - BE
34% - Liquid Malt Extract - Light - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CHocolate Vanilla Porter
American Porter
5.00
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
25.9 IBU (tinseth)
Bitterness
0.46
BG:GU
49.0 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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