Amber Kellerbier Recipe - Calusari Dunkel

Recipe Info

Recipe Image

Calusari Dunkel

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Dunkel using beerandbrewing.com's dunkel recipe as a starting point.

Fermentables

89% - Dark Munich - DE
4
36
10
Mash
4% - Victory Malt - US
0.2
34
21
Mash
4% - Carafa II - DE
0.2
32
412
Mash
2% - Dextrine Malt - UK
0.1
33
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
11.6
22.0
Saaz
15
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash fairly low for fermentability
2.
Start at 10C and increase throughout so that you sort of end up at D-rest temp and good attenuation
3.
Lager for some time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calusari Dunkel
Amber Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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