International Pale Lager Recipe - Amerikansk lager

Recipe Info

Recipe Image

Amerikansk lager

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Rice - US, Table Sugar - Sucrose - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Premium American Lager Brew 168.

Fermentables

75% - Maris Otter Pale - UK
4.5
38
3
Mash
25% - Flaked Rice - US
1.5
32
1
Mash
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

Hallertau
50
Pellet
Boil
60 min(s)
4.5
21.9
Hallertau
10
Pellet
Boil
15 min(s)
4.5
2.2
Hallertau
10
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 60 mins
2.
Allow to stand for 15 mins
3.
Whirlpool and chill to 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amerikansk lager
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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