Witbier Recipe - Santa's Sack
Witbier
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Santa's Sack
by Beasley on 10/19/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Rolled Oats - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Cocoa Powder.
45% - Torrified Wheat - US
name
White Labs Belgian Wit Ale WLP400
Add orange peel and cocoa powder at 10 mins.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
13.9 IBU (tinseth)
Bitterness
0.25
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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