Dr J Clone 5.0 Recipe

Recipe Info

Recipe Image

Dr J Clone 5.0

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 45L - UK, Carapils - Dextrine Malt - US, 2-Row - US, Flaked Oats - US, Honey Malt - CA, Pale Wheat - CA, Corn Sugar (Dextrose) - US, Columbus Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Gypsum, 5.2 PH stablizer, Fermax Yeast Nutrient, Irish Moss.

Fermentables

51% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
4% - Crystal 45L - UK
0.5
34
45
Steep
4% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
19% - 2-Row - US
2.5
37
1
Steep
4% - Flaked Oats - US
0.5
37
1
Steep
6% - Honey Malt - CA
0.75
37
25
Steep
4% - Pale Wheat - CA
0.5
36
2
Steep
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
45.8
Amarillo
1
Pellet
Boil
20 min(s)
9
16.6
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.4
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Gypsum
5
oz
Boil
5.2 PH stablizer
2
oz
Mash
Fermax Yeast Nutrient
0
each
FlameOut
Irish Moss
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr J Clone 5.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 81.8 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 256 per 12oz Calories
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