Wee Heavy Recipe - Clone Of Clone

{"RecipeId":30754,"RecipeTypeId":10,"OriginalRecipeId":943,"UnitType":"s","IbuFormula":"b","CreatedBy":110791,"Name":"Clone Of Clone","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1476905208757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.071749972,"Fg":1.02080749188,"Srm":15.237577175660794,"Ibu":29.333628520828523,"BgGu":0.40883121906763226,"Abv":6.57157993548,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"11.6667","Ppg":"38","L":"3","Use":"Mash","Id":"152215","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.8333","Ppg":"35","L":"40","Use":"Mash","Id":"152216","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.8333","Ppg":"34","L":"28","Use":"Mash","Id":"152217","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1042","Ppg":"25","L":"500","Use":"Mash","Id":"152218","IngId":"162","Name":"English Black Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3125","Ppg":"29","L":"5","Use":"Mash","Id":"152219","IngId":"18","Name":"Toasted Malt","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.8971","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.7","Ibu":"29.3336285208285","Id":"158302","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"43454","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"47614","Rank":"1","Text":"Mash Grains at 157F for 90 minutes"},{"Id":"47615","Rank":"2","Text":"Add 1 liter yeast starter to cooled wart"},{"Id":"47616","Rank":"3","Text":"Ferment at 65F for 3 weeks and bottle/keg."},{"Id":"47617","Rank":"4","Text":"For roasted malt, roast Marris Otter at 300F for 45 minutes"}]}