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Yanik Lager
by BaskurtBrewery on 10/19/2016
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Smoked Malt - DE, Wheat Malt - DE, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Nugget Hops, lubelski Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
3% - Dry Malt Extract - Dark - US
7% - Dry Malt Extract - Light - US
name
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.019
FG
16.7 IBU (tinseth)
Bitterness
0.22
BG:GU
6.5 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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