American Pale Ale Recipe - Sierra Nevada Pale Ale Clone Steeped

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone Steeped

by on
Extract
13.5 Liter(s)
17 Liter(s)
70 min
80%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel / Crystal 60L, Dry Malt Extract - Light - US, Magnum Hops, Perle Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

This recipe was cloned from Sierra Nevada Pale Ale Clone.

Fermentables

13% - Caramel / Crystal 60L
0.25
34
60
Steep
87% - Dry Malt Extract - Light - US
1.7
44
8
Extract

Hops

Magnum
8
Pellet
Boil
60 min(s)
13.1
19.9
Perle
8
Pellet
Boil
30 min(s)
7.7
9.0
Cascade
19
Pellet
Boil
10 min(s)
5.5
7.2
Cascade
35
Pellet
Boil
0 min(s)
5.5
0.0
Cascade
35
Pellet
DryHop
4 day(s)
5.5
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone Steeped
American Pale Ale
  • 13.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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