All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - UK, Crystal 60L - CA, Flaked Oats - US, Aromatic Malt - UK
, Black Patent Malt - UK, Dry Malt Extract - Light - US, Fermentis Safale S-04 Homebrew Yeast, Lactobacillus plantarum - Proviva Homebrew Yeast.
Fermentables
64% - Pale Ale - DE
2
39
2
Mash
13% - Wheat - UK
0.4
37
2
Mash
5% - Crystal 60L - CA
0.15
34
60
Mash
5% - Flaked Oats - US
0.15
37
1
Mash
5% - Aromatic Malt - UK
0.15
35
20
Mash
1% - Black Patent Malt - UK
0.03
25
500
Mash
7% - Dry Malt Extract - Light - US
0.23
44
8
Extract
Hops
No hops in this recipe
Yeast
Fermentis Safale S-04
85%
Lactobacillus plantarum - Proviva
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.5 ml lactic acid, ( 2 in mash, 3 boil ) , 2g cal clorid
2.og: 1038
3.ph:5.3 after boil, 3.3 after 48h after pitching proviva
4.Added malt extract with yeast to boost gravity a little
5.21/12 - OG: 1010 - Secondary, 600g black current and Yellow funk, surviva bottle dregs
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