Flanders Recipe

Recipe Info

Recipe Image

Flanders

by on
All Grain + Extract
12 Liter(s)
13 Liter(s)
30 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - UK, Crystal 60L - CA, Flaked Oats - US, Aromatic Malt - UK , Black Patent Malt - UK, Dry Malt Extract - Light - US, Fermentis Safale S-04 Homebrew Yeast, Lactobacillus plantarum - Proviva Homebrew Yeast.

Fermentables

64% - Pale Ale - DE
2
39
2
Mash
13% - Wheat - UK
0.4
37
2
Mash
5% - Crystal 60L - CA
0.15
34
60
Mash
5% - Flaked Oats - US
0.15
37
1
Mash
5% - Aromatic Malt - UK
0.15
35
20
Mash
1% - Black Patent Malt - UK
0.03
25
500
Mash
7% - Dry Malt Extract - Light - US
0.23
44
8
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
85%
Lactobacillus plantarum - Proviva
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 ml lactic acid, ( 2 in mash, 3 boil ) , 2g cal clorid
2.
og: 1038
3.
ph:5.3 after boil, 3.3 after 48h after pitching proviva
4.
Added malt extract with yeast to boost gravity a little
5.
21/12 - OG: 1010 - Secondary, 600g black current and Yellow funk, surviva bottle dregs
6.
16/2 - OG: 1010 - Fruktig, inte mycket brett
7.
28/3 - Ek 1.5 G /L och torrhumla
8.
28/4- bort med ek och humle. PH 3.1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.2° SRM Color
  • 50% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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