Snow - 16 Recipe

Recipe Info

Recipe Image

Snow - 16

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
From Hjuviks Brygghus

Fermentables

86% - Pilsner - DE
5.5
38
1
Mash
3% - Black Malt - UK
0.2
28
500
Mash
2% - Chocolate - UK
0.1
34
425
Mash
2% - Carapils - DE
0.1
33
2
Mash
8% - Amber - UK
0.5
32
27
Mash

Hops

Atlas
75
Leaf
Boil
60 min(s)
5.8
36.9
Atlas
25
Leaf
Boil
10 min(s)
5.8
4.5
Wataku
25
Pellet
Boil
10 min(s)
7.2
6.1
Wataku
125
Pellet
Boil
1 min(s)
7.2
3.6

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Lactic Acid
0.2
kg
Boil
Protafloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 18 liter
2.
Sparge 20 liter
3.
Lactos 200g @ 10 min
4.
Protafloc @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snow - 16
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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