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Winter Ale
by Brewer 110881 on 10/17/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat Malt - DE, Special Roast - US, Roasted Barley - US, Honey - US, Cascade Hops, Hallertauer Aroma Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger.
7% - Caramel/Crystal 40 - US
Wyeast London Ale 1028
No mash steps in this recipe
Put Cinnamon and Ginger in mash bag. Boil at 60.
*Mash Profile: 60 min 154.0 F
Primary Fermentation (# of Days): 14
Secondary Fermentation (# of Days): 14
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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