Weissbier Recipe - Smoked Weizen

Recipe Info

Recipe Image

Smoked Weizen

by on
All Grain
19 Liter(s)
30 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - BE, Munich - Light 10L - US, Smoked Malt - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

40% - Wheat - BE
2
37
2
Mash
20% - Pale Ale - BE
1
38
6
Mash
20% - Munich - Light 10L - US
1
35
10
Mash
20% - Smoked Malt - DE
1
37
3
Mash

Hops

Hallertau
15
Pellet
Boil
60 min(s)
4.5
8.7
Hallertau
15
Pellet
Boil
20 min(s)
4.5
5.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
33 lt. water total . 4ml lactic acid in first 19 lt boil 84'C and mashing temp. at 66'C for 70' min.
2.
sparging water at 75'C for 15'min.
3.
Bottling with 160gr dextrose 27/1

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • karistosbrewers

    Light color smoke flavor and taste

    1/23/2018 11:37:17 AM

Recipe Facts

Smoked Weizen
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.3° SRM Color
  • 66% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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