Irish Red Ale Recipe - Malt Bomb Red

Recipe Info

Recipe Image

Malt Bomb Red

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Looking to ramp up the maltyness of my red.

Fermentables

54% - Maris Otter Pale - UK
5
38
3
Mash
32% - Amber - UK
3
32
27
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
4% - Aromatic Malt - US
0.375
35
20
Mash
5% - Caramel/Crystal 10 - US
0.4375
35
10
Mash

Hops

Tettnang
1
Pellet
Boil
30 min(s)
5.3
15.5
Brewer's Gold
1
Pellet
Boil
5 min(s)
10.5
8.0
Tettnang
1
Pellet
Boil
5 min(s)
5.3
4.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Amylase Enzyme
1
tbsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Amber Grain = RedX
2.
OG=1.047 FG 1.009

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt Bomb Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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