Mosaic IPA Recipe

Recipe Info

Recipe Image

Mosaic IPA

by on
All Grain + Extract
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Oats - US, Dry Malt Extract - Light - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

69% - 2-Row - US
11
37
1
Mash
19% - Vienna - DE
3
37
4
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
Boil
75 min(s)
12.7
67.0
Mosaic
1.55
Pellet
DryHop
60 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic IPA
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 67.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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