Witbier
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Shandy
by Getabrew on 5/28/2014
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast.
42% - Liquid Malt Extract - Wheat - US
42% - Liquid Malt Extract - Pilsen - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
21.4 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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