Clone Of Butterbeer Recipe

Recipe Info

Recipe Image

Clone Of Butterbeer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Corn - US, Flaked Oats - US, Pale Wheat - CA, Vienna - DE, Brown Sugar - US, Progress Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Cinnamon, Vanilla Bean, Butterscotch Candies, Butterscotch Morsels.

This recipe was cloned from Butterbeer.

Fermentables

40% - 2-Row - US
4
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
10% - Flaked Corn - US
1
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
15% - Pale Wheat - CA
1.5
36
2
Mash
5% - Vienna - DE
0.5
37
4
Mash
20% - Brown Sugar - US
2
46
10
Late

Hops

Progress
0.5
Pellet
FirstWort
60 min(s)
5.5
9.4
Progress
0.25
Pellet
Boil
20 min(s)
5.5
2.8

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Cinnamon
1
oz
Boil
Vanilla Bean
1
oz
Boil
Butterscotch Candies
2
oz
Boil
Butterscotch Morsels
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Butterbeer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

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