American IPA Recipe - Dales Pale Ale clone with research

{"RecipeId":30530,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110746,"Name":"Dales Pale Ale clone with research","Description":"From Oskar Blues website and Craig\u0027s original notes on brewboard. Can\u0027t save URLs... sorry.\n\nHOMEBREW PILOT\nOG: 1.062 - 1.064 [Craig]\nFG: 1.014 - 1.016 [Craig]\n76% Gambrinus Pale [Craig]\n12% Baird Crystal 30 [Craig]\n6% Baird Crystal 20 [Craig]\n6% Munich\nBitter with NB\nCascade (-25 min) for flavor and probably a bit of bitterness\nColumbus late (-10 min) for flavor and maybe a tad bit of aroma\nCentennial at the end of the boil.\nYeast: WYeast 1056 [Craig]\n\n\nPRODUCTION\nABV: 6.5% [website]\nIBUs: 65 [website]\nYeast: WLP001 [Matt - current Head brewer]\n79.31% Pale\n10.34% Crystal 30\n5.172% Crystal 20\n5.172% Munich\nWater: The Brevard facility matches its water to the Longmont, CO facility.\nLongmont municipal water data: Cl: 0.86 ppm, Na: 11.5, Ca: 5.8, Mg: 1.1, HCO3: 19.2, SO4: ???\n\n\nHow I calculated the production malt percents:\n1- Start using Craig\u0027s homebrew proportions (76, 12, 6, 6)\n2- Scale to an OG of 1.063.\n3- Add 0.357 lbs/gallon of base to simulate the change going to production\n4- Set the yeast to WLP001 (AA 70%)\n5- Scale to 6.5% ABV\n6- Scale to your batch volume\n** The scaled numbers for 5.5 gallons eerily turn out to be EXACTLY lined up on 0.25 lbs increments!\n\nHow I calculated the hops additions:\nTotally ballparked. AA percents have changed since 1998. Flavor and aroma are not my specialty.\n\nMash rests:\nWith 15.5% crystal, I\u0027m guessing we should favor beta amylase. Mop up with a short alpha amylase rest.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1476380158533)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0723409090909091,"Fg":1.0217022727272727,"Srm":9.3691179334611672,"Ibu":64.955900579365334,"BgGu":0.89791380002892729,"Abv":6.5323840909090913,"Calories":249,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"11.5","Ppg":"37","L":"1","Use":"Mash","Id":"150939","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.5","Ppg":"35","L":"30","Use":"Mash","Id":"150940","IngId":"36","Name":"Caramel/Crystal 30 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"35","L":"20","Use":"Mash","Id":"150941","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"35","L":"10","Use":"Mash","Id":"150942","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"22.8969807005337","Id":"156780","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5.8","Ibu":"17.0967574692489","Id":"156781","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"23.0605489810549","Id":"156782","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"10.4","Ibu":"1.90161342852781","Id":"156783","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"43081","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"140","Time":"40","Id":"20285","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"158","Time":"20","Id":"20287","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"5","Id":"20286","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[]}