Ordinary Bitter Recipe - Pale Brit

Recipe Info

Recipe Image

Pale Brit

by on
All Grain
5.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraMunich - BE, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

88% - 2-Row - US
8.75
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
2% - CaraMunich - BE
0.25
34
56
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Brit
Ordinary Bitter
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 182 per 12oz Calories
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Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.054
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.017
IBU 0
120
IBU: 25-35 / Your IBU: 17
SRM 0
40
SRM: 8-14 / Your SRM: 5.4
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.32

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