American Stout Recipe - Chocolate Stout
American Stout
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Chocolate Stout
by Big-Head-Brewery on 10/13/2016
All Grain
3.25 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Rye - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Unsweetened Bakers Chocolate.
77% - Maris Otter Pale - UK
4% - Caramel/Crystal 120 - US
Fermentis Safale S-04
Unsweetened Bakers Chocolate
No mash steps in this recipe
Irish moss 15 prior to flameout
Chocolate 10 prior to flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout
American Stout
-
3.25
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
39.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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