Best Bitter Recipe - Best Yorkshire Bitter B173
Best Bitter
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83% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
Change of yeast from Windsor to Nottingham
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Best Yorkshire Bitter B173
Best Bitter
-
25.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
32.6 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
15.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
146 per 12oz
Calories
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