After 170 brews, this is as good as I have done. Perfect true to type. Only some small changes going forward.
Comments
Big fan of this style but can't hit the mark. How are you treating your water??
10/1/2016 3:53:15 PM
Hi Ironfish. This is really a Yorkshire Bitter but it would benefit greatly by being on Nitrogen and not CO2. For the water I don't treat it. Melbourne water is as close to pure H2O as it gets. That's fine for Lagers but my belief is that water takes hundreds f thousands of years to pick up trace elements in the water table. I do't believe we can replicate that with a few grams of this and a few grams of that. At best it will find its way tot he bottom of your HLT or kettle.
https://brewgr.com/Media/img/r/90/90478b08-215c-4056-8966-9c1a5f788d94_d.jpg
https://brewgr.com/Media/img/r/90/90478b08-215c-4056-8966-9c1a5f788d94_t.jpg
Big fan of this style but can't hit the mark. How are you treating your water??
10/1/2016 3:53:15 PMHi Ironfish. This is really a Yorkshire Bitter but it would benefit greatly by being on Nitrogen and not CO2. For the water I don't treat it. Melbourne water is as close to pure H2O as it gets. That's fine for Lagers but my belief is that water takes hundreds f thousands of years to pick up trace elements in the water table. I do't believe we can replicate that with a few grams of this and a few grams of that. At best it will find its way tot he bottom of your HLT or kettle.
10/1/2016 6:47:16 PM