Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by messengerdarrell 10/11/2016
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
a big russian imperial stout
4% - Black Patent Malt - UK
9% - Dry Malt Extract - Dark - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
I bottled 12 22oz and 7 more in random bottles of this big beer on 11/28/16. I've got another 1.75 gallons aging on an bourbon soaked oak spiral. Gonna have a variant just to see what it will taste like.
Russian Imperial Stout
Imperial Stout
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.127
OG
1.024
FG
27.4 IBU (tinseth)
Bitterness
0.22
BG:GU
63.5 ° SRM
Color
73%
Efficiency
13.3 % ABV
Alcohol
460 per 12oz
Calories
Clone This Recipe
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bottled two batches. One produced 19 22oz bombers. the second batch i added an oak spiral that had bourbon in it for 24 hours. Bottles 7 22oz bombers that is a BBA RIS. should be ready around christmas 2017. I also am bottle conditioning all of the bottles with 3 caps each
1/6/2017 6:28:14 AM