Kölsch Recipe - Clone Of Jungfrau Sabrina

Recipe Info

Recipe Image

Clone Of Jungfrau Sabrina

by on
All Grain
28 Liter(s)
33 Liter(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Melanoidin (Weyermann), Magnum Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Söstrene Hoffmann.

Fermentables

82% - Pilsner - DE
4.48
38
1
Mash
10% - Vienna - DE
0.56
37
4
Mash
4% - Wheat Malt - DE
0.224
37
2
Mash
4% - Melanoidin (Weyermann)
0.224
37
30
Mash

Hops

Magnum
19.04
Pellet
Boil
60 min(s)
12
21.4
Tettnang
28
Pellet
Boil
15 min(s)
2.7
3.5
Tettnang
28
Pellet
Boil
5 min(s)
2.7
1.4

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

Clarity Ferm
5.6
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Large starter
2.
Oxygen
3.
Ferment at 16-18 C for 2 weeks
4.
Cold lager for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jungfrau Sabrina
Kölsch
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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