No ReGratz Recipe

Recipe Info

Recipe Image

No ReGratz

by on
All Grain
1 Gallon(s)
3 Gallon(s)
90 min
75%
Traditional Gratzer

Fermentables

100% - Oak Smoked Wheat
1.75
40
3
Mash

Hops

Saaz
0.3
Pellet
Boil
90 min(s)
3.8
22.7
Saaz
0.2
Pellet
Boil
20 min(s)
3.8
8.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
98
45 min
Saccharification Rest
Direct Heat
122
60 min
Saccharification Rest
Direct Heat
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No ReGratz
  • 1.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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