Nut Brown Ale Recipe

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Dark Munich - DE, Red Wheat - US, Victory Malt - US, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

75% - 2-Row - US
7.25
37
1
Mash
9% - Caramel/Crystal 60 - US
0.88
36
60
Mash
3% - Chocolate Malt - US
0.27
34
350
Mash
4% - Dark Munich - DE
0.38
36
10
Mash
5% - Red Wheat - US
0.5
38
2
Mash
4% - Victory Malt - US
0.38
34
28
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
24.9
Northern Brewer
0.25
Pellet
Boil
15 min(s)
9
4.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
151
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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