Weissbier Recipe - The Weizen One
Weissbier
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The Weizen One
by Brewer 103434 on 10/10/2016
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
german hefenweizen
4% - CaraCrystal Wheat Malt - US
41% - Dry Malt Extract - Wheat - US
45% - Liquid Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
16.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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