Oatmeal Stout Recipe - Havrestout

Recipe Info

Recipe Image

Havrestout

by on
All Grain
46 Liter(s)
46 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Flaked Oats - US, CaraMunich III - DE, Roasted Barley - BE, Carafa III - DE, Carawheat, Bitterhops Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - Pale Ale - DE
4
39
2
Mash
27% - Munich Dark - DE
3
37
15
Mash
18% - Flaked Oats - US
2
37
1
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
5% - Roasted Barley - BE
0.5
30
0
Mash
5% - Carafa III - DE
0.5
32
525
Mash
5% - Carawheat
0.5
0
0
Mash
11 lb kg total fermentables

Hops

Bitterhops
50
Pellet
Boil
60 min(s)
11.5
30.9
Fuggles
30
Pellet
Boil
60 min(s)
4.8
7.7
80 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
66
45 min
2
Direct Heat
76
15 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Havrestout
Oatmeal Stout
  • 46.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Guinness Clone 1.3

Oatmeal Stout
by Brewer 122013 11/15/2024 6:20:52 PM
 
25°
38.1 IBU
4.7% ABV
161 cal.

Smokey the Stout

Oatmeal Stout
by princeofpersia 11/15/2024 11:31:51 AM
 
35°
32.8 IBU
6.5% ABV
238 cal.

Weikert Oatmeal Stout

Oatmeal Stout
by mspear79 11/12/2024 4:15:51 AM
 
37°
30.7 IBU
4.8% ABV
178 cal.

Oatmeal Stout

Oatmeal Stout
by Brewer 114095 10/22/2024 9:57:04 PM
 
43°
33.7 IBU
5.4% ABV
200 cal.
© 2024 by brewgr.com. All Rights Reserved.