Fall Graf Recipe

Recipe Info

Recipe Image

Fall Graf

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
15 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate Malt - US, Black Malt - US, Cascade Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Local Apple Cider.

Fermentables

89% - Pale Ale - BE
5
38
3
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.125
28
500
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
18.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Local Apple Cider
1
gal
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Graf
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 31.7° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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